new menu in vietnam kitchen — check out #10: banana and mango shrimp roll. it’s so unique. i’ve never tasted anything like this before. you get two deep-fried rolls — the one covered with sesame seeds is filled with half a banana and shrimp. the other roll next to it is with mango and shrimp. the best part is they aren’t even stingy with the fresh prawn.

this appetizer is simply refreshing. you get the tangy mango flavour and the sweet banana mixed with succulent prawns. together with mayo, it makes a wonderful combination. lovely!

i think it works well as a dessert too!

RM 5.90 for two rolls